Menu
Omasake
Steamed spinach with goma sauce
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Iceberg Salad with Caramelized wafu
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Salmon tataki with lime shiso soy
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Sliced yellowtail with Garlic Ponzu
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Sashimi selection (Yellowtail, Bluefin tuna, Salmon)
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Salmon avocado Maki
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Prawn Tempura Maki with Truffle ponzu
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Avocado cucumber Maki
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Baby chicken with caramelized miso
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Tender steam Broccoli with Hojiso Butter
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Matcha tiramisu with berries
Menu
Kyoto
Steamed Edamame
Iceberg Salad with Caramelized wafu
Miso bun with tuna tartare & shiso guacamole
Salmon tataki with lime shiso soy
Sashimi Moriwase 3 selection with Oscietra Caviar
Salmon avocado Maki
Prawn Tempura Maki with Truffle ponzu
Spicy tuna maki with spicy Mayo
Chilean Seabass with jalapeno saucei
Spicy lamb with hatcho miso & tofu eggplant sauce
Grilled Corn with Hojiso Butter
Shitake Mushroom with Garlic ponzu Butter
70% chocolate brownie